run on the last Sunday of the month at West Walton Village Hall
Starting at 2.30 pm
All Welcome
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28th November 2010
Demonstration
of preparing poultry and meat joints by Marcus Hall to
include:
Trim and make crown of Lamb, prepare and make
liver pate, demonstrate how to truss a bird ready for roasting -
Crown of Turkey from whole bird lardon the bird ready for
roasting - Stuff Turkey thigh and make a Galantine with orange
and cranberry stuffing - Fillet trout basic all round fish with
med style salsa and lime cooked trout salad...And any other
surprise that may come up during the day
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19th December 2010
Christmas Party
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30th January 2011
AGM.
Agenda will be in December’s magazine
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27th February 2011
PLEASE NOTE – CHANGE OF DIARY EVENTS
Due
to unforeseen circumstances the February meeting as
changed. There will now be a talk by Judith Hall on
Kidding/Lambing
The
March meeting will be a talk on pigs by Norfolk Farm Vets
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27th March 2011
Talk by Norfolk Farm Vets.
(All you wanted to know about pigs and Chickens...So ask!)
Following Katherine Jennings fantastic talk on pigs and
chickens, she has very kindly passed on her presentation. you
will need PowerPoint to see the whole presentation, for those of
you that don't have PowerPoint I have converted a copy to a PDF
file which you should all be able to read (the PDF doesn't
have Katherine note like the PowerPoint presentation.
